Sustainable Agriculture

Named one of the best gardening books for 2023 by Gardens Illustrated An Irish Times Best Gardening Book 2023 2023 GardenComm Media Awards Silver...

A practical, systems-based approach for a more sustainable farming operation Ben Hartman has revolutionized his methods, cut down his work hours d...

Scientist/gardener Carol Deppe combines her passion for organic gardening with newly emerging scientific information from many fields resilience s...

How Permaculture changed my life explores the process of growth of agricultural ecosystems in a self-sufficient and sustainable way. This form of a...

This work debates and investigates the cross-compliance system - whereby farmers comply with certain standards relating to the environment, food sa...

This study addresses the role of agricultural policies in raising incomes in developing countries. Higher incomes are essential for sustained progr...

Grain legumes are characterised by their nutritional value, an ability to grow rapidly and improve soil health by fixing nitrogen. This makes them ...

Soybeans are one of the most widely-grown crops in the world. As the worlds main source of vegetable protein, they have a wide range of food and no...

Oil palm is widely cultivated in tropical countries for use in food processing, personal care products and other applications such as biodiesel. Cu...

Presenting new approaches to studying food webs, this book uses practical management and policy examples to demonstrate the theory behind ecosystem...

[F]or anyone who has ever sat in a city office dreaming of owning a smallholding one day and living off the land, this book will inspire them to ta...

Ben Raskins wide-ranging work in varied locations makes The Woodchip Handbook a really useful overview of the possibilities afforded by woodchip. C...

The 2022 Maria Thun Biodynamic Calendar, adapted for North American (Eastern Standard Time) dates and times.The original biodynamic sowing and plan...

In The Forager''s Kitchen Handbook, expert forager and cook Fiona Bird shares the knowledge she has gained from years of gathering food from the la...

When he first envisioned becoming a farmer, author Emmet Van Driesche never imagined his main crop would be Christmas trees, nor that such a tree f...

Embrace off-grid green living with this all-encompassing guide to self-sufficiency alongside Dick Strawbridge and his son James. Introducing Practi...

The space, setup, and equipment required to raise and process poultry are minimal when compared to other types of livestock, which is part of what ...

Ours is the Age of Food. Food is a central obsession in all cultures, nations, the media, and society. Our future supply of food is filled with ris...

Pig meat is the most widely-consumed meat in the world. Previous growth in production has relied, in part, on more intensive systems. In meeting ri...

2019 Midwest Book Award for Nature 2020 High Plains Book Award Finalist 2020 Silver Nautilus Book Award Winner in Green Living and Sustainability  ...