Pork Production and Preparation - A Collection of Articles on Curing, Cuts, Slaughtering and Other Aspects of Meat Production from Pigs | Agenda Bookshop Skip to content
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Please note that books with a 10-20 working days delivery time may not arrive before Christmas.
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Pork Production and Preparation - A Collection of Articles on Curing, Cuts, Slaughtering and Other Aspects of Meat Production from Pigs

★★★★★
★★★★★

English

By (author): Various

€26.18
€26.99
Save 3%
A01=VariousAge Group_UncategorizedAuthor_Variousautomatic-updateCategory1=Non-FictionCategory=TBCOP=United KingdomDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=In stockPrice_€20 to €50PS=Activesoftlaunch
Delivery/Collection within 10-20 working days
Product Details
  • Weight: 249g
  • Dimensions: 140 x 216mm
  • Publication Date: 01 Mar 2011
  • Publisher: Read Books
  • Publication City/Country: United Kingdom
  • Language: English
  • ISBN13: 9781446536735

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