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A01=Peggy S. Lantz
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Author_Peggy S. Lantz
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Category1=Non-Fiction
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Florida''s Edible Wild Plants: A Guide to Collecting and Cooking

English

By (author): Peggy S. Lantz

Living off the land is a romantic idea, but in practice it can be con¬fusing. So instead we buy nuts someone else picked for us, berries packaged hundreds of miles away, and greens that may or may not contain contaminants.

In Floridas Edible Wild Plants, Peggy Lantz demystifies the process of foraging to help you discover the wonder of finding and eating wild plants that grow right in your backyard. She shares her fifty years experience studying and gathering wild edibles and bringing them to her familys table. This practical knowledge is interspersed with recipes and fun stories about searching for and finding new plants with her children and serving weeds to curious friends.

From acorns to wild sorrel, from duck potato soup to elderberry champagne, this easy-to-use guide provides general information about the most common wild edibles in Florida that are not only good for you but also good to eat. And the tips for preparing them are indispensable. Lantz also offers specific advice for locating and harvesting the different edible parts of each plant, whether it's gathering walnuts in the panhandle or making jelly from Keys coco plums. See more
Current price €19.54
Original price €22.99
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10-20A01=Peggy S. LantzAge Group_UncategorizedAuthor_Peggy S. Lantzautomatic-updateCategory1=Non-FictionCategory=WBACategory=WNPCOP=United StatesDelivery_Delivery within 10-20 working daysFLLanguage_EnglishPA=AvailablePrice_€10 to €20PS=Activesoftlaunch
Delivery/Collection within 10-20 working days
Product Details
  • Weight: 345g
  • Dimensions: 152 x 229mm
  • Publication Date: 30 Jun 2014
  • Publisher: Seaside Publishing
  • Publication City/Country: United States
  • Language: English
  • ISBN13: 9780942084382

About Peggy S. Lantz

Peggy Lantz is co-author of Young Naturalists Guide to Florida and The Florida Water Story.

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