The Wildcrafted Cocktail: Make Your Own Foraged Syrups, Bitters, Infusions, and Garnishes; Includes Recipes for 45 One-of-a-Kind Mixed Drinks | Agenda Bookshop Skip to content
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A01=Ellen Zachos
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The Wildcrafted Cocktail: Make Your Own Foraged Syrups, Bitters, Infusions, and Garnishes; Includes Recipes for 45 One-of-a-Kind Mixed Drinks

English

By (author): Ellen Zachos

Meet the natural lovechild of the popular local-foods movement and craft cocktail scene. Its here to show you just how easy it is to make delicious, one-of-a-kind mixed drinks with common flowers, berries, roots, and leaves that you can find along roadsides or in your backyard. Foraging expert Ellen Zachos gets the party started with recipes for more than 50 garnishes, syrups, infusions, juices, and bitters, including Quick Pickled Daylily Buds, Rose Hip Syrup, and Chanterelle-infused Rum. Youll then incorporate your handcrafted components into 45 surprising and delightful cocktails, such as Stinger in the Rye, Dont Sass Me, and Tree-tini. See more
Current price €15.29
Original price €17.99
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A01=Ellen ZachosAge Group_UncategorizedAuthor_Ellen Zachosautomatic-updateCategory1=Non-FictionCategory=WBTHCategory=WBXDCategory=WNPCOP=United StatesDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=AvailablePrice_€10 to €20PS=Activesoftlaunch
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Product Details
  • Weight: 520g
  • Dimensions: 164 x 216mm
  • Publication Date: 16 Feb 2021
  • Publisher: Workman Publishing
  • Publication City/Country: United States
  • Language: English
  • ISBN13: 9781635864168

About Ellen Zachos

Ellen Zachos is an expert forager and longtime foraging instructor. She is the author of six books including The Wildcrafted Cocktail and Backyard Foraging. She is co-host of the Plantrama podcast and can be found online at backyardforager.com.

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