Butter Boy is the complete collection of all 152 articles and over 450 recipes from Paul Flynn's tenure as food writer for the Irish Times from November 2019 to October 2022. Paul's columns also chronicled what turned out to be the three most unusual and challenging years of our lives, when cooking and mealtimes took on new meaning. Having a cookery school has taught Paul that most people want tasty food that doesn't take hours to make, so that's exactly what these recipes are, using simple techniques that even the most novice cook can master. As Paul says, 'The most important thing is not to be afraid. Turn down the heat and keep calm.' Paul's food is simple, seasonal and family-oriented. It's designed to give comfort at any time of year because after a hard day, cooking dinner can be soothing and eating it can be comforting. Afterwards the world feels just that little bit better. Warm, witty and laugh-out-loud funny, reading and cooking from Butter Boy is like spending time in the kitchen with an old friend.
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€44.99
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Product Details
Weight: 1200g
Dimensions: 156 x 216mm
Publication Date: 14 Sep 2023
Publisher: Nine Bean Rows Books
Publication City/Country: Ireland
Language: English
ISBN13: 9781739210519
About Paul Flynn
Paul Flynn is a chef restauranteur cookery school owner and teacher TV presenter and personality. He co-owns the Tannery Restaurant and Townhouse in Dungarvan Co. Waterford with his wife Maire which opened in 1997. In 2008 they opened the Tannery Cookery School. Paul has been a regular on Irish and international television with numerous successful shows including Lords and Ladles and Paul Flynn's Food Truck Favourites. Paul has also been the cookery writer for the Irish Times on two occasions: from 2000 to 2004 and from 2019 to 2022. When Paul isn't in the kitchen or at a music festival he's likely hopping on a plane for a new adventure. Who knows he may even write more about his travels someday. @paulflynnchef tannery.ie