Dijo: My food journey
English
By (author): Lesego Semenya
Soweto-born chef Lesego Semenya, well known as LesDaChef, shares his journey from the corporate world to being a chef, and offers township cuisine with a twist in his debut cookbook Dijo: My Food, My Journey.
This book is an affirmation of South African cuisine, its heritage and its unique flavours. Full of mouth-watering recipes such as Cape Malay Pickled Fish, Spicy Trotters, Asian-style Oxtail, Smoorsnoek with Croutons and Mint Chimichurri Crusted Lamb Rack with Mint Balsamic Sauce & Sweet Potato, this book is also filled with stunning photographs and beautiful food styling.
Every dish that is featured in Dijo has a story that speaks of passion and nostalgia. Sharing both the recipes and their history will give foodies a way of getting to know Lesegos food background while growing up in Soweto, as well as the fine-dining techniques he learned at chef school and a few hot chef secrets, too.Lets cook what brings us joy; lets have fun and make new memories. See more
This book is an affirmation of South African cuisine, its heritage and its unique flavours. Full of mouth-watering recipes such as Cape Malay Pickled Fish, Spicy Trotters, Asian-style Oxtail, Smoorsnoek with Croutons and Mint Chimichurri Crusted Lamb Rack with Mint Balsamic Sauce & Sweet Potato, this book is also filled with stunning photographs and beautiful food styling.
Every dish that is featured in Dijo has a story that speaks of passion and nostalgia. Sharing both the recipes and their history will give foodies a way of getting to know Lesegos food background while growing up in Soweto, as well as the fine-dining techniques he learned at chef school and a few hot chef secrets, too.Lets cook what brings us joy; lets have fun and make new memories. See more
Current price
€22.09
Original price
€25.99
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