First, Cream the Butter and Sugar: The essential baking companion | Agenda Bookshop Skip to content
Selected Colleen Hoover Books at €9.99c | In-store & Online
Selected Colleen Hoover Books at €9.99c | In-store & Online
A01=Emelia Jackson
Age Group_Uncategorized
Age Group_Uncategorized
Author_Emelia Jackson
automatic-update
Category1=Non-Fiction
Category=WBB
Category=WBVS
COP=United Kingdom
Delivery_Delivery within 10-20 working days
Language_English
PA=Available
Price_€20 to €50
PS=Active
softlaunch

First, Cream the Butter and Sugar: The essential baking companion

English

By (author): Emelia Jackson

'There's no better hand to hold than Emelia's to lead you to baking bliss' Alice Zaslavsky

Make baking your happy place. It's not so much a science; it's practice plus play, which becomes instinct and then art. And even the failures are delicious.

Welcome to First, Cream the Butter and Sugar - the ultimate guide for everyone who loves cake. Whether you're here for the only choc chip cookie recipe you'll ever need, or you're setting your sights on conquering an opera cake, a raspberry passionfruit tart or becoming a choux-master, Emelia Jackson has done the homework on behalf of us all.

For those who love a good homemade cake but don't love sifting flour and icing sugar (is it really necessary?) and enjoy a shortcut (do I need to wait hours for my eggs to reach room temp?), Emelia breaks down the steps that truly matter and dispenses with those that don't. Packed with advice for every level of home baker, this is the modern baking reassurance you need, whether it's the night before the birthday party or just a Sunday afternoon for baking something sweet to get you through the week. See more
Current price €33.99
Original price €39.99
Save 15%
A01=Emelia JacksonAge Group_UncategorizedAuthor_Emelia Jacksonautomatic-updateCategory1=Non-FictionCategory=WBBCategory=WBVSCOP=United KingdomDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=AvailablePrice_€20 to €50PS=Activesoftlaunch
Delivery/Collection within 10-20 working days
Product Details
  • Weight: 1000g
  • Dimensions: 200 x 260mm
  • Publication Date: 08 Dec 2022
  • Publisher: Murdoch Books
  • Publication City/Country: United Kingdom
  • Language: English
  • ISBN13: 9781911668572

About Emelia Jackson

Emelia Jackson loves to make people happy through butter and sugar. One of Australia's most sought-after cake designers she is best known internationally for being victorious in the 2020 MasterChef Back to Win series where she displayed her razor-sharp focus and generosity towards other contestants to become one of the best-loved in the show's history. After gaining a triple degree in psychology management and marketing Emelia applied her determination and drive to building a food career initially as a food stylist and recipe tester and later performing countless food demos for audiences around the world. Her focus on the perfect cake or pastry knows no bounds. Emelia lives in Melbourne with her partner and young daughter.

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
We use cookies to ensure that we give you the best experience on our website. If you continue we'll assume that you are understand this. Learn more
Accept