Great British Menu

Great British Menu has become a British institution, showcasing the nations top chefs as they put their hearts on a plate and compete for a spot in a glorious British banquet. To celebrate the shows 20^th anniversary, Great British Menu brings together showstopping recipes from the shows entire run - starters, fish courses, mains and desserts from chefs at the top of their game, representing every region of the British Isles.

From a Firefly vegan golden beetroot tart to a truffled croque monsieur; Cornish seafood hotpot to turbot with strawberries and cream; Tom Kerridges slow cooked duck with duck fat chips and gravy to Desperate Dans Cow Pie; a white chocolate mushroom filled with cherry and sesame to Marcus Wareings custard tart with garibaldi biscuits this is British cooking like youve never seen it before.