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Phil Vickery''s Ultimate Diabetes Cookbook: Delicious recipes to help you achieve a healthy, balanced diet in association with Diabetes UK

English

By (author): Phil Vickery

Being diagnosed with Type 2 Diabetes neednt mean an end to enjoying food. In his bestselling gluten-free cookbooks, Phil Vickery showed its possible to overcome dietary restrictions and still eat well. Now hes turned his attention to creating recipes that will help diabetics take control of their diet and lower their blood sugar levels, with the endorsement of Diabetes UK. Organised into Breakfasts, Light Bites, Soup & Lunch, Main Meals, Sweet Things & Drinks and Sides & Dressings, the recipes are accompanied by nutritional analysis and at-a-glance `traffic light labelling. They include delicious dishes such as Squash, Feta & Hazelnut Salad and Roast Butterfly Chicken with Pomegranate, Lemon, Garlic & Mint, and cakes and desserts such as Banana Pinenut Cake and Easy Chocolate Mousse. With advice on achieving (and maintaining) a healthy weight, practical tips on eating less refined carbohydrates, smaller portions, and nutrient dense ingredients, Phil makes eating sensibly easier and more appealing than ever. See more
Current price €24.80
Original price €28.50
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A01=Phil VickeryAge Group_UncategorizedAuthor_Phil Vickeryautomatic-updateCategory1=Non-FictionCategory=MJGDCategory=WBBCategory=WBHSCOP=United KingdomDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=AvailablePrice_€20 to €50PS=Activesoftlaunch
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Product Details
  • Dimensions: 205 x 255mm
  • Publication Date: 09 Nov 2017
  • Publisher: Octopus Publishing Group
  • Publication City/Country: United Kingdom
  • Language: English
  • ISBN13: 9780857834072

About Phil Vickery

Phil Vickery is a resident chef on ITV's This Morning and has also appeared on Saturday Cookbook and Ready Steady Cook. He has won numerous accolades including a Michelin star at the Castle Hotel in Somerset is the author of Pork and Game as well as the bestselling Seriously Good! Gluten-free series. Bea Harling is an allergen-free food developer and food scientist who has worked with Phil for many years. She tutors gluten-free baking and cooking workshops.

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