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LAST CHANCE! Order items marked '10-20 working days' TODAY to get them in time for Christmas!
LAST CHANCE! Order items marked '10-20 working days' TODAY to get them in time for Christmas!
A01=Regula Ysewijn
A23=Julian Fellowes
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Author_Regula Ysewijn
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Category1=Non-Fiction
Category=WBB
Category=WBR
COP=United States
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Language_English
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Price_€20 to €50
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The Official Downton Abbey Christmas Cookbook

★★★★★
★★★★★

English

By (author): Regula Ysewijn

Take a seat at the Christmas table of Downton Abbey, the historic British estate at the heart of the popular PBS series. Downton fans will appreciate this enticing collection of classic British holiday recipes from the Edwardian era, evocative narratives about Christmas traditions, and seasonal anecdotes from the award-winning series. Colorful photographs of finished dishes, fan-favorite moments from the Christmas episodes, and excerpts of character quotes bring the spirit of the holidays to life. See more
€29.74
€34.99
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A01=Regula YsewijnA23=Julian FellowesAge Group_UncategorizedAuthor_Regula Ysewijnautomatic-updateCategory1=Non-FictionCategory=WBBCategory=WBRCOP=United StatesDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=AvailablePrice_€20 to €50PS=Activesoftlaunch
Delivery/Collection within 10-20 working days
Product Details
  • Weight: 1281g
  • Dimensions: 203 x 254mm
  • Publication Date: 03 Nov 2020
  • Publisher: Weldon Owen Incorporated
  • Publication City/Country: United States
  • Language: English
  • ISBN13: 9781681885353

About Regula Ysewijn

Regula Ysewijn is an internationally acclaimed food writer and author of books about food culture like the history of British puddings and the traditions of Belgian beer cafés. She consults for companies like the National Trust and most recently the TV series Downton Abbey and is also one of the two judges of the Belgian version of The Great British Bake Off in addition to being a judge for The Guild of Fine Foods Great Taste Awards and World Cheese Awards for nearly 10 years. The Official Downton Abbey Christmas Cookbook is Regula's seventh book.

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