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A01=Stephen Harris
A24=Marina O'Loughlin
A24=Rene Redzepi
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Author_Stephen Harris
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Category1=Non-Fiction
Category=WBB
Category=WBN
COP=United Kingdom
Delivery_Pre-order
Language_English
PA=Reprinting
Price_€20 to €50
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The Sportsman

English

By (author): Stephen Harris

For home cooks, Stephen Harris, the chef at the UK's #1 restaurant, The Sportsman, shares the age-old and modern techniques to perfect 50 British classics.From all appearances, The Sportsman, in Whitstable, Kent, is a standard English seaside pub. Following years of hard work, Stephen Harris has transformed this bucolic locale into an internationally acclaimed restaurant serving innovative regional cuisine that has earned it the top spot in Britain - and a cult following around the world. The simple, stylish recipes in Harris's debut cookbook epitomize all that's great about British cooking, and showcase his pared-back style, while his personal writings and memorabilia provide rare insight into an extraordinary life. See more
Current price €33.92
Original price €38.99
Save 13%
A01=Stephen HarrisA24=Marina O'LoughlinA24=Rene RedzepiAge Group_UncategorizedAuthor_Stephen Harrisautomatic-updateCategory1=Non-FictionCategory=WBBCategory=WBNCOP=United KingdomDelivery_Pre-orderLanguage_EnglishPA=ReprintingPrice_€20 to €50PS=Activesoftlaunch

Will deliver when available.

Product Details
  • Dimensions: 205 x 270mm
  • Publication Date: 22 Sep 2017
  • Publisher: Phaidon Press Ltd
  • Publication City/Country: United Kingdom
  • Language: English
  • ISBN13: 9780714874951

About Stephen Harris

Stephen Harris a former historian and financial advisor is the chef behind The Sportsman voted Best Restaurant in the UK in 2016.

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