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A01=Prue Leith
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The Vegetarian Kitchen: Essential Vegetarian Cooking for Everyone

★★★★★
★★★★★
4.21 (14 ratings by Goodreads)

English

By (author): Peta Leith Prue Leith

'This book makes me happy. The recipes are inspirational and delicious.' Tom Kitchin

Discover 100 delicious, heartwarming vegetarian and vegan recipes in The Vegetarian Kitchen by Prue Leith celebrated chef and Bake Off judge and her niece Peta Leith, a former chef at The Ivy and lifelong vegetarian.

This gorgeous cookbook features simple, meat-free family dishes that bring delight to the extended Leith family table, time and time again. Recipes include Black Bean Chilli with Lime Salsa, Blackberry and Lemon Pavlova and Lemon and Bing Cherry and Almond Cake. Forty-two of these recipes can be made vegan.

We all need easy and delicious foods whether on busy weeknights or lovely long Sunday lunches. This book contains nourishing, refreshing, joyful main meals, many of which are vegan, and all of which bring their combined wealth of cookery knowledge to your kitchen.

'These plant-based recipes are homely, hearty and delicious. They have the virtue to be simple and embrace all the rules of provenance and best cooking ethics.' Raymond Blanc

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A01=Peta LeithA01=Prue LeithAge Group_UncategorizedAuthor_Peta LeithAuthor_Prue Leithautomatic-updateCategory1=Non-FictionCategory=WBBCategory=WBJCOP=United KingdomDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=AvailablePrice_€20 to €50PS=Activesoftlaunch
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Product Details
  • Weight: 969g
  • Dimensions: 196 x 253mm
  • Publication Date: 20 Feb 2020
  • Publisher: Pan Macmillan
  • Publication City/Country: United Kingdom
  • Language: English
  • ISBN13: 9781509891504

About Peta LeithPrue Leith

Prue Leith has been at the top of the British food scene for nearly sixty years. She has seen huge success not only as founder of the renowned Leiths School of Food and Wine but also as a Michelin-starred chef caterer restaurateur teacher TV cook food journalist novelist and cookery book author. Shes also been a leading figure in campaigns to improve food in schools hospitals and in the home. Well known as a judge on The Great British Menu she is also a judge on the nations favourite TV programme The Great British Bake Off. Prue was born in South Africa and lives in the UK.Peta Leith has worked in the patisserie industry for many years first training at The French Culinary Institute before becoming a baker at Violet Cakes in London. She worked as Pastry Sous Chef at The Ivy restaurant in London for nearly eight years. The Vegetarian Kitchen is her first cookbook.

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