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A01=Adam Liaw
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Age Group_Uncategorized
Author_Adam Liaw
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Category1=Non-Fiction
Category=WBB
Category=WBF
COP=Australia
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Price_€20 to €50
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Time for Dinner: Smarter recipes for faster cooking

English

By (author): Adam Liaw

In Time for Dinner, Australias favourite cook, Adam Liaw, is back with a new cookbook featuring smarter recipes for faster cooking.

From shopping to chopping to washing, there are plenty of opportunities to save time while cooking without compromising on taste. Each chapter in Time for Dinner focuses on how you can shrink the time you spend getting dinner on the table, from clever pasta dishes made in the amount of time it takes you to boil the pasta, to traybakes and one-pot wonders that will save you time washing up, to meals that cut your chopping and shopping times to the minimum.

Full of simple, satisfying meal ideas, Time for Dinner is a cookbook for everyone, from busy singles to on-the-go families. Its packed with more than 80 time-saving recipes, such as Kimchi and Garlic Butter Fried Rice, Turkish Tandoori Drumsticks and Spanish Garlic Prawns.

This delicious and original collection takes the grind out of midweek cooking with speedy, nutritious and affordable meals that mean youll always have time for dinner. See more
Current price €31.03
Original price €36.50
Save 15%
A01=Adam LiawAge Group_UncategorizedAuthor_Adam Liawautomatic-updateCategory1=Non-FictionCategory=WBBCategory=WBFCOP=AustraliaDelivery_Pre-orderLanguage_EnglishPA=Not yet availablePrice_€20 to €50PS=Activesoftlaunch

Will deliver when available. Publication date 12 Dec 2024

Product Details
  • Weight: 1020g
  • Dimensions: 190 x 260mm
  • Publication Date: 01 Oct 2024
  • Publisher: Hardie Grant Books
  • Publication City/Country: Australia
  • Language: English
  • ISBN13: 9781743799796

About Adam Liaw

Adam Liaw knows how Australian families eat. As a busy father of three he understands the importance of practical healthy eating. His approachable and family-friendly recipes are enjoyed by thousands around the country. On television he is the host of the Destination Flavour series the Adam & Poh series Good Food Kitchen and The Cook Up with Adam Liaw. He also writes and hosts the podcast How Taste Changed the World for Audible. As a writer he is the author of nine cookbooks and is a weekly columnist for Sunday Life magazine and Good Food in The Sydney Morning Herald and The Age. Adam has been appointed by the Japanese government as an official Goodwill Ambassador for Japanese Cuisine and he is also UNICEF Australias National Ambassador for Nutrition.

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