Tipo 00 The Pasta Cookbook: For People Who Love Pasta | Agenda Bookshop Skip to content
LAST CHANCE! Order items marked '10-20 working days' TODAY to get them in time for Christmas!
LAST CHANCE! Order items marked '10-20 working days' TODAY to get them in time for Christmas!
A01=Andreas Papadakis
Age Group_Uncategorized
Age Group_Uncategorized
Author_Andreas Papadakis
automatic-update
Category1=Non-Fiction
Category=WBB
Category=WBTP
COP=United Kingdom
Delivery_Delivery within 10-20 working days
Language_English
PA=Available
Price_€20 to €50
PS=Active
softlaunch

Tipo 00 The Pasta Cookbook: For People Who Love Pasta

English

By (author): Andreas Papadakis


'If you have ever wanted to get into making pasta this book is for you. I love it.'
Brigitte Hafner, Tedesca Osteria

'A must own for any pasta aficionado you know.'
Melissa Leong, writer, television host

'Tipo 00 is one of my favourite places in the world.'
Marco Pierre White

Greek chef Andreas Papadakis opened his tiny, cultish Melbourne pasta bar because he couldn't find what he wanted: an exceptional bowl of pasta made with the very best ingredients and served all day. He was obviously on to something because word spread fast and soon pasta people from near and far were joining the queue. A decade on, Andreas has documented more than 80 recipes that embody the best of Tipo 00 and the ethos that drives it, and demonstrate why a booking remains a coveted thing. All the favourites are here, from asparagus ravioli with parmesan cream to cocoa paccheri with pine mushrooms and pine nuts to gnocchi with duck and porcini ragu, to the famously delicious tipomisu dessert and a fast version of everyone's favourite focaccia. Plus lasagne, lessons in the art of the dough, why spaghetti is (unequivocally) the King of Pasta ... and much more. The restaurant - named for the one true pasta flour - has always been about good food first, community, excellent wine and true hospitality. You'll find that at the heart of Tipo 00 The Pasta Cookbook too. See more
Current price €27.63
Original price €32.50
Save 15%
A01=Andreas PapadakisAge Group_UncategorizedAuthor_Andreas Papadakisautomatic-updateCategory1=Non-FictionCategory=WBBCategory=WBTPCOP=United KingdomDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=AvailablePrice_€20 to €50PS=Activesoftlaunch
Delivery/Collection within 10-20 working days
Product Details
  • Weight: 1000g
  • Dimensions: 190 x 255mm
  • Publication Date: 01 Aug 2024
  • Publisher: Murdoch Books
  • Publication City/Country: United Kingdom
  • Language: English
  • ISBN13: 9781922616500

About Andreas Papadakis

Greek chef Andreas Papadakis was at the top of his game when he left the world of fine dining seeking a more relaxed more fun and affordable approach to food. A restaurant where the focus was as much on the ingredients as technique. He spent an inordinate amount of time eating out and after failing to find an excellent bowl of pasta in Melbourne that wasn't being served in an expensive upmarket restaurant saw the pieces of his puzzle coming together. This was a light bulb moment that threw light on a lifetime of influences and experiences - from childhood summers in Crete to cooking in Santorini and Paris to regular trips into Italy on his motorcycle to eat pasta and a stint running a restaurant in New Zealand. He opened the tiny perfectly formed Tipo 00 on Melbourne's Little Bourke Street in 2014 to critical and popular acclaim that endures a decade on (just try getting a booking!). The opening of Italian-influenced restaurants Osteria Ilaria and Figlia followed with equal success. Andreas still rides a motorbike and still consumes an inordinate amount of pasta grateful for the sweet spot of doing what you love and loving what you do everyday.

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
We use cookies to ensure that we give you the best experience on our website. If you continue we'll assume that you are understand this. Learn more
Accept