TV/Celebrity Chef Cookbooks

Now in paperback, NY Times best-selling author Dr. Michael Roizen's groundbreaking book reveals how the food choices you make each day--and when yo...

Mary Berry is one of our most-loved cookery writers and presenters, but few people know the professional and personal story behind her success. In ...

'Nathan's cooking is driven and inspired by what's local and what's available and you can really taste Cornwall in his food' Heston Blumnethal Lik...

As an instructor at one of the worlds top culinary schools, James Briscione thought he knew how to mix and match ingredients. Then he met IBM Watso...

La biblia definitiva de la cocina casera peruana de la mano de uno de sus mas famosos y populares chefs, el gran Gaston Acurio. Gaston Acurio es...

At Benares the superior service and setting are the height of luxury, but it is the sublime food that truly sets the restaurant apart. Atul Kochhar...

Luke Nguyens France follows acclaimed chef Luke Nguyen as he traverses the culinary landscape of France to discover the flavours, ingredients and d...

Many chefs keep notebooks in their kitchens, filled with recipe ideas, new ways to use an ingredient, and records of what did or did not work. But ...

Infuse your baking with a sprinkle of glitter, a rainbow of colours and a menagerie of woodland creatures with the help of this unique baking book ...

Plum Bistro, Seattles acclaimed vegan restaurant, is known for its delicious and innovative vegan recipes using local ingredients. A beloved local ...

A paperback edition of Keith Floyds bestselling book which accompanied the television series of the same name. Floyd tours around the Mediterranean...

Over 60 delicious and easy-to-make one pot recipes. Following the successful LEFtOVER GOURMEt, Richard till is back with over 60 recipes for nutri...

Shortlisted for BOOK OF THE YEAR by the Food and Travel Magazine 2018 Reader Awards Following on from his Sunday ...

Tom Kitchins Meat & Game showcases the brilliant talents of one of the UK and Scotlands favourite chefs. Tom's passion for game, and his abili...

In Everyday Bakes to Showstopper Cakes, celebrity baker Mich Turner brings together a collection of recipes to take you all the way from the delici...

'Bloody great baking book. Has Xmas all over it.' Jamie Oliver'Julie bakes with love. It's her secret ingredient.' Pierre KoffmannWhether you're ma...

Described by Stephanie Alexander as Margaret Fulton's major work, The Margaret Fulton Cookbook is now being re-released as a 50th anniversary celeb...

Oy with the poodles already! The first official collection of recipes inspired by the world of the fast-talking Gilmore Girls. Gilmore Girls: The ...

Have you ever wondered if you can make good barbecue without a smoker, pit, or grill? If you need to use a rub or marinade? Not sure what a brisket...

Hitch a ride on the Hogwarts Express and eat just like Harry, Ron, Hermione, Hagrid, and all your favorite characters from the Wizarding World! A l...

Michelle Bridges is passionate about health - her health, your health, our health. In Food for Life, Michelle shows us how to cook for a lifetime o...

Special moments are often celebrated with delectable desserts. From birthday cakes to Valentines Day cookies, people often use desserts to express ...

Turn your kitchen into the swankiest spot in town with these incredible recipes for any day of the week. Known for his mouthwatering food served up...

80 brilliant, flavour-packed Indian recipes to make in 30 minutes or less.Chetna Makan's bestselling cookbooks combine her creative flavour twists ...

Wherever I travel, be it a different state, country, or continent, I always call Phil when I need to know where and what to eat. Hes the food guru ...

The ingredients we use in Caribbean cookery tell a story - and it's a hugeswirling tale...The Pepperpot Diaries is Andi Oliver's long-awaited first...

Join Sarah Woods on a mouth-watering celebration of British and South Asian fusion recipes, featuring the Desi communities who created them'Fascina...

Head chef Marcelo Ballardin of the restaurant Oak in Ghent delights all the senses with his first book. With a Michelin star and a 16 out of 20 Gau...