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C01=Ryland Peters & Small
Category1=Non-Fiction
Category=WBJ
COP=United Kingdom
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Language_English
PA=Available
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Easy Vegan: Simple Recipes for Healthy Eating

English

Warming soups include Butternut Squash with Allspice and Pine Nuts plus lighter choices for summer such as Courgette, Broad Bean and Lemon Broth. Try delicious Snacks and Light Meals choose from Hot Red Pepper and Walnut Dip; Lentil, Carrot and Coriander Pâté; and Sesame Potato Wedges with Peanut Dipping Sauce. Satisfying Salads to enjoy include Tabbouleh with Chickpeas and Spring Greens; Spicy Cauliflower and Swiss Chard Salad; and Fennel and Orange Salad with Black Olives. Filling Hot Dishes to savour are Stir-fried Tofu with Crisp Greens and Mushrooms; Barley Risotto with Radicchio; and Creamy Vegetable and Cashew Nut Curry with Coconut Milk. Sweet Things are a must choose from Tropical Fruits in Lime and Chilli Syrup; Rhubarb and Apple Crumble; and Cherry and Hazelnut Oat Cookies. Finally, Drinks include nutritious yet delicious concoctions such as Pineapple and Passionfruit Soy Shake; Peanut and Carob Smoothie; and Date, Banana and Rice Milk Frappé.

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Current price €15.73
Original price €18.50
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Age Group_Uncategorizedautomatic-updateC01=Ryland Peters & SmallCategory1=Non-FictionCategory=WBJCOP=United KingdomDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=AvailablePrice_€10 to €20PS=Activesoftlaunch
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Product Details
  • Weight: 586g
  • Dimensions: 190 x 190mm
  • Publication Date: 08 Apr 2010
  • Publisher: Ryland Peters & Small Ltd
  • Publication City/Country: United Kingdom
  • Language: English
  • ISBN13: 9781845979584

About

A new collection of beautifully photographed recipes curated for you by the expert food and drink editors at Ryland Peters & Small and originally created by our highly-regarded cookery authors.

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