In the last 10 years, Happy Herbivore chef Lindsay S. Nixon has lived in eight states, visited 46, spent a year as an expat on a Caribbean island, and traveled to more than 35 places abroad. As a celebration of Nixon's jet-setter lifestyle, Happy Herbivore Abroad combines traditional comfort foods from home with international inspiration and stories of her adventures. A little of everything--basics, comfort food, international cuisine, and travelogue--Happy Herbivore Abroad provides your palate with more than 135 of Nixon's crowd-pleasing vegan recipes low in fat, high on health, and made with everyday ingredients. True to the Happy Herbivore creed, these vegan dishes are easy to make, easy on your wallet, and completely plant-based. As they say in France, bon appetit!
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€16.99
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€19.99
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Product Details
Weight: 788g
Dimensions: 179 x 229mm
Publication Date: 04 Dec 2012
Publisher: BenBella Books
Publication City/Country: United States
Language: English
ISBN13: 9781937856045
About Lindsay S. Nixon
Lindsay S. Nixon is the bestselling author of the Happy Herbivore cookbook series: The Happy Herbivore Cookbook Everyday Happy Herbivore and Happy Herbivore Abroad. As of September 2012 Nixon has sold more than 100000 cookbooks. Nixon has been featured on The Food Network and Dr. Oz and she has spoken at Google. Her recipes have also been featured in The New York Times Vegetarian Times magazine Shape Magazine Bust Women's Health WebMD and countless other online publications. A rising star in the culinary world Nixon is praised for her ability to use everyday ingredients to create healthy low-fat recipes that taste just as delicious as they are nutritious. Learn more about Nixon and try some of her recipes on her award-winning blog happyherbivore.com.