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A01=Karoline Joensson
A01=Karoline Jönsson
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Happy Vegan Christmas: Plant-based recipes for festive Scandinavian feasts

English

By (author): Karoline Joensson Karoline Jönsson

Roasted nuts and vegetables, fragrant citrus and cloves, jewelled lingonberries and cardamom buns fresh from the oven these are the delights that make a Scandinavian vegan Christmas.

In Happy Vegan Christmas, Karoline Jönsson presents a merry smorgasbord of plant-based Christmas dishes guaranteed to enchant friends and family.

Instead of the usual bubble and squeak, here we find vegan classics to satisfy all guests, such as vegan Swedish meatballs, spiced cabbage pudding, pulled pork with jackfruit, pickled courgette, potato and greens pie, sticky buffalo cauliflower, nutty egg nog, gingerbread biscuits and chewy panforte. The book includes recipes for baked treats, delicious drinks to keep you warm during the winter nights, and plenty of dishes for a Christmas buffet to keep you going until New Year! Also included are some crafty ideas to try out during the holiday, such as cultivating winter flowers indoors or making a candle centrepiece, a dried citrus festoon, a wreath and a wild birdfeeder.

Inspired by both classic Scandinavian Christmas cooking, as well as seasonal dishes from around the world, this is an indispensable treasure trove for the vegan, vegetarian or flexitarian foodie.

Chapters include: Winter food; Treats and Bakes; Drinks; The Christmas buffet; To the New Year

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Current price €24.23
Original price €28.50
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Product Details
  • Weight: 810g
  • Dimensions: 196 x 266mm
  • Publication Date: 03 Oct 2019
  • Publisher: HarperCollins Publishers
  • Publication City/Country: United Kingdom
  • Language: English
  • ISBN13: 9781911624585

About Karoline JoenssonKaroline Jönsson

Karoline Jönsson made her breakthrough in 2012 when her vegetarian food blog The Green Pantry was named Sweden's best food blog. She published her first cook book in 2014 and today her blog has more than 20000 visitors every month. In 2014 she hosted the first all-vegetarian cooking show on Swedish national television.

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