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A01=Harriet Birrell
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Author_Harriet Birrell
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Category1=Non-Fiction
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Category=WBJ
COP=Australia
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Language_English
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Price_€10 to €20
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Natural Harry: Delicious Plant-Based Summer Recipes

★★★★★
★★★★★

English

By (author): Harriet Birrell

Natural Harry is a recipe book full of creative, simple and life-affirming plant-based recipes coupled with tips on shopping, planting and self-care.

With a focus on nutrition and quality ingredients, Natural Harry offers up more than 70 organic recipes and a new way to think about food.

What started as a beach-side van serving smoothies and raw desserts has grown into this book, which also includes breakfasts, mains, desserts and even recipes for the body and home all free from meat, gluten, dairy and refined sugar.

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€19.54
€22.99
Save 15%
A01=Harriet BirrellAge Group_UncategorizedAuthor_Harriet Birrellautomatic-updateCategory1=Non-FictionCategory=RNUCategory=WBHCategory=WBJCOP=AustraliaDelivery_Pre-orderLanguage_EnglishPA=Temporarily unavailablePrice_€10 to €20PS=Activesoftlaunch

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Product Details
  • Weight: 810g
  • Dimensions: 190 x 248mm
  • Publication Date: 29 Sep 2021
  • Publisher: Hardie Grant Books
  • Publication City/Country: Australia
  • Language: English
  • ISBN13: 9781743797891

About Harriet Birrell

Harriet Birrell is a woman on a mission to share the joys of a plant-free tox-free and low-waste life. Based on Victoria's Bellarine Peninsula Harriet started her food journey serving organic smoothies and raw desserts from a caravan on a bush block at Barwon Heads. Natural Harry is the culmination of her caravan project. As well Harriett has a second book Whole (focusing on more of the wonderful colourful plant food and recipes she has become known for) and a third Home by Natural Harry (focusing on DIY home and body products). When she is not cooking or surfing or tending her veggie patch with dog Fred by her side Harriet is busy working on her blog hosting workshops and creating content designed to make people think. Harriet is a qualified health coach and yoga teacher and has studied plant-based nutrition at e-Cornell University. She also has an advanced diploma in fashion design.

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