Plant-Based Gourmet: Vegan Cuisine for the Home Chef

About Suzannah Gerber

Suzannah GerberChef Suzi is a chef specializing in plant-based cuisine and superfood medicine who has traveled the world studying flavor and the relationship between food and health. She is the former executive chef and general director of Prestige Hospitality Groups plant-based concepts the largest food concept of its kind in New England her food has been sold in Whole Foods Market and she is a regular contributor to VegNews as well as a range of other media including Shape Livestrong and Eat This Not That! Chef Suzi studied behavioral science with a special interest in medical applications of lifestyle intervention and has presented at symposia held by the American Association for the Study of Liver Diseases Johns Hopkins University and New York University. At home she grows edible and medicinal plants for herself. She lives in Boston Massachusetts. Tina Picz-Devoe has been a food photographer and stylist since 2014 and has worked with more than 240 restaurants on images of food and other products. Her work has been published in magazines and used for billboards menus ads banners and a wealth of social media campaigns. Today she also works as a lifestyle photographer and freelance writer. Tina lives in Cambridge Massachusetts.