Plant-Based Meats: Hearty, High-Protein Recipes for Vegans, Flexitarians, and Curious Carnivores
English
By (author): Robin Asbell
Mock meats have progressed way beyond basic seitan, and reducing your meat consumption is easier than ever before with these realistic alternatives. With a handy guide to ingredients, cooking methods, and the basic flavor profiles behind what makes meat so tasty, this book is for meat lovers who still want an option that mimics the real thing, and vegetarians who dont want all the additives you get with processed, store- bought mock meats. From meat loaf to sausages, from pâté to jerky, Robin Asbell has a plant- based answer for midweek suppers, weekend brunches, and holiday showstoppers.
Recipes include:
Thai Meatballs in Red Curry
Smoky King Trumpet Mushroom Bacon
Cauliflower Buffalo Wings
Jackfruit Pulled Pork and Barbecue Sauce
Turkey Roll with Stuffing