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A01=Raquel Pelzel
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Author_Raquel Pelzel
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Category1=Non-Fiction
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Delivery_Delivery within 10-20 working days
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Sheet Pan Suppers Meatless: 100 Surprising Vegetarian Meals Straight from the Oven

English

By (author): Raquel Pelzel

Say YES to the SHEET PAN! Vegetable-forward cooking never tasted so good!YES, it's easy: It's the one-pot meal, reinvented. Along with a sharp knife, a wooden spoon, and a reliable oven, the sheet pan is all you need to get a great dinner (or lunch, breakfast, or dessert) on the table. YES, it's delicious: The sheet pan uses three techniques - roasting, baking, and broiling - that intensify flavors. It's pure satisfaction, without the eat. YES! Soup in a sheet pan! And yes, Sheet Pan Chili, No-Boil Mac and Cheese, Spicy Thai Green Curry Potpie, not to mention grian bowls and bahn mi, risotto, tacos, chilaquiles and savory slab pies, breakfast streusel and a Rustic Pear Galette. It's pure creativity on a sheet pan. See more
Current price €16.52
Original price €18.99
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A01=Raquel PelzelAge Group_UncategorizedAuthor_Raquel Pelzelautomatic-updateCategory1=Non-FictionCategory=WBJCOP=United StatesDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=AvailablePrice_€10 to €20PS=Activesoftlaunch
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Product Details
  • Weight: 600g
  • Dimensions: 176 x 226mm
  • Publication Date: 03 Oct 2017
  • Publisher: Workman Publishing
  • Publication City/Country: United States
  • Language: English
  • ISBN13: 9780761189930

About Raquel Pelzel

Raquel Pelzel is an award-winning food writer and cookbook collaborator most recently collaborating with Uri Scheft on Breaking Breads. She has written recipes for Saveur Wall Street Journal Every Day with Rachael Ray and Edible Manhattan and is a cookbook columnist for Epicurious. She was an editor at Cook's Illustrated and senior food editor and test kitchen director for Tasting Table. She lives in Brooklyn.

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