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A01=Shannon Martinez
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Author_Shannon Martinez
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Category1=Non-Fiction
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Vegan Italian Food: Over 100 Recipes for a Plant-based Feast

English

By (author): Shannon Martinez

In Vegan Italian Food: Over 100 Recipes for a Plant-based Feast, Australia's number one vegan chef Shannon Martinez celebrates the joys of Italian food in signature riotous style.

Following on from Shannon's bestselling cookbooks Smith & Daughters: A Cookbook (That Happens to be Vegan) and Vegan With Bite, this glamorous guide features more than 80 delicious recipes for comforting classics and modern entertaining that will bring Italy into your kitchen at home.

Discover meat-free versions of delicious antipasti, elegant pastas such as tortellini in brodo, red sauce meatballs (vegan, of course), plus vibrant vegetables, sides, salads and an extensive range of desserts inspired by the worlds favourite cuisine.

A magnificent meat-free celebration of the joy of Italian food taking style cues from Scarface to La Dolce Vita  Vegan Italian Food is a party for the ages and one you wont want to miss.  See more
Current price €27.63
Original price €32.50
Save 15%
A01=Shannon MartinezAge Group_UncategorizedAuthor_Shannon Martinezautomatic-updateCategory1=Non-FictionCategory=WBBCategory=WBJCategory=WBNCOP=AustraliaDelivery_Pre-orderLanguage_EnglishPA=AvailablePrice_€20 to €50PS=Forthcomingsoftlaunch
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Product Details
  • Weight: 940g
  • Dimensions: 210 x 240mm
  • Publication Date: 29 Oct 2024
  • Publisher: Hardie Grant Books
  • Publication City/Country: Australia
  • Language: English
  • ISBN13: 9781743796511

About Shannon Martinez

A tour de force in vegetarian and vegan cooking Shannon Martinez has been a chef in Australian kitchens for over 20 years. She is best known as the owner of Australia's most prolific plant-based business Smith & Daughters which resulted in the best-selling books Smith & Daughters: A Cookbook (That Happens to be Vegan) Smith & DELIcious: Food From Our Deli (That Happens to be Vegan) and Vegan With Bite. While Shannon eats meat she has perfected her vegan repertoire and says this is what makes her food taste so good; she aims to replicate the flavors and textures of meat rather than serving bland predictable vegan fare. 

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