Vegetarian Cookery

The first official cookbook from Veganuary with 100 delicious vegan recipes for everyone! Love food? Want to try new recipes...

An empowering and deeply informative book MobyChallenge their beliefs; change the worldIf you are a vegan, youll know all too well how provocative...

Creole food is one of the first fusion foods, drawing influences from the historic trading and mixing of cultures between the Islands ...

From fresh plant-based milk to artisanal vegan cheese, from silky yogurts and creams to delicious nutty spreads and dips, join the new food revolut...

Micha Korkoszs first book, Fresh from Poland - a Booklist Top 10 Cookbook of 2020 hailed as a vegetable wonderland by The San Francisco Chronicle -...

Vegetarian food is popular all over India, and people are growing to love the fresh, spicy and sweet flavours of authentic Indian cooking. Dan Toom...

Bringing you vegetarian wholesomeness and stories from India, Thali is an immersive tour into Indias culinary landscape. As one of the largest cons...

If sticking to your health goals throughout the day seems daunting, this mouthwatering collection of vegan breakfasts and lunches is the solution y...

This enriching cookbook celebrates eight important plants Native Americans introduced to the rest of the world: corn, beans, squash, chili, tomato,...

Enjoy plant-based twists on iconic Christmas dishes and discover some new festive favourites, with more than 70 recipes for the holiday season. Chr...

Bringing the restaurant's most delicious dishes to your kitchen, Mildreds Easy Vegan is packed full of punchy flavours and food that will satisfy e...

Morgan McGlynn, expert cheesemaker, owner of the Muswell Hill Cheese Shop and resident cheese expert on Channel 4's Sunday Brunch brings you this c...

In GREEN, bestselling cookery author Elly Pear shows you how to easily vary veggie and vegan dishes to suit your fancy, with ingenious options to m...

Eating a diet rich with whole-food, plant-based ingredients is one of the best decisions you can make to support your overall healthand now its eas...

Thanks to this revolutionary cookbook, a treasure trove of crave-worthy Indian dishes that have been missing from the Western restaurant scene is n...

Authentic Indian food from Manju, one of the world's oldest chefs, and her award-winning restaurant in this homage to the vegetarian cuisine of Guj...

WINNER OF THE FORTNUM & MASON DEBUT COOKBOOK OF THE YEAR 2024A New Way to Bake reinvents and reimagines cakes, bakes and desserts, using plant-...

Like The Noma Guide to Fermentation but with a punk, DIY aesthetic and a it's-OK-to-fail ethos, Fermenter provides the sought-after secrets and wor...

Eating vegan is easy when you are interested in world food: countries worldwide are full of meat, fish and dairy-free recipes and offer infinite p...