Vegetarian Cookery

Tired of the same old cleanse? Instead of feeling rejuvenated are you feeling depleted, anxious, and cranky? (Not to mention ...hungry?) A group of...

Vegetarians get their protein from delicious plant-based foods, including beans, nuts, quinoa and even raw cocoa. These ingredients are used to the...

Vegan fast-food is here to stay and never tasted so good with these stunningly inventive recipes for plant-based burgers, dogs, subs, wings and muc...

There's so much you can do with Tofoo!Tear it, chop it, fry it, marinade it, dice it or slice it, tofu is the secret ingredient to delicious, heart...

Healthy never looked so beautiful.A simple, beautiful cookbook to help you eat a rainbow of fruit and veg.Rebel Recipes' Niki Webster, shares 40 qu...

*WINNER OF THE NATURAL HEALTH/HEALTH & WELLBEING HEALTHY COOKBOOK AWARD 2023*Mind Food is a delicious and revolutionary invitation to eating wh...

'BRAVE, BOLD COOKING THAT PUTS WHOLE VEGETABLES AT THE CENTRE OF YOUR PLATE. I WANT TO COOK (AND EAT) IT ALL.' - ANNA JONESMore than 100 everyday, ...

The Green Lunch Box is packed with delicious, healthy, plant-based lunches to help you save the planet in your lunch break.Making your own lunch ju...

'Perfect for the purse, the planet and simple to follow' - Evening StandardMake vegan eating easy with simple plant-based meals ready in 30 minutes...

Plant-Based Comfort Food Classics contains only the best selection of amazingly tasty recipes that will make your family and friends fall in love w...

Meat to the Side is author Liren Baker''s beginner''s guide for people who want a delicious way to add more vegetables to their diets. Liren''s eas...

Vegan Roasting Pan offers 70 oven-to-table recipes that are cooked in just one tin a roasting tin, baking sheet or muffin tin, plus a few select p...

A new book by the authors of THUG KITCHEN, THUG KITCHEN 101 and THUG KITCHEN: PARTY GRUBBad Manners is back in season with their original plant-bas...

In Plant Powered Mexican, Kate Ramos (Hola Jalepeno) takes you on a tour of her delicious, vegetable-driven kitchen with 70+ recipes celebrating th...

Gujarati cuisine is traditionally boiled, baked, steamed, or stir-fried creating light and healthy meals that are still packed with f...

KUTIR NAMED BRITISH RESTAURANT OF THE YEAR 2022 AT THE BRITISH RESTAURANT AWARDSKutir named by Evening Standard as one of the Best Indian Restauran...

What is compleating ? Completely eating every part of a fruit or vegetable! Plant-based diets are a wonderful way to protect the planet, but frui...

In this book, Buddhist temple priest and chef Koyu Iinuma shares the simple and delicious plant-based meals he prepares in the kitchens of Fukushoj...

The perfect cookbook for every celebration and occasion - no matter if you're vegan, vegetarian, flexitarian or will eat anything!From Christmas, E...

A must-have guide for every cook on how to prepare, store, and cook fresh seasonal vegetables with confidence and keep waste to a minimum. From asp...

Following on from My First Cook Book, the 2019 winner of The Great British Bake Off goes GREEN in his next collection of recipes for young chefs to...

Looking for ways to cut the cost of your weekly food shop? This inventive and savvy cookbook shows you how to make simple, delicious, meat-free mea...

Even if you are a student who has a tight budget, a crazy-busy schedule, and limited kitchen equipment, you still can make amazing vegan snacks, tr...