A Handbook of Scotland''s Wild Harvests: The Essential Guide to Edible Species, with Recipes & Plants for Natural Remedies, and Materials to Gather for Fuel, Gardening & Craft
English
By (author): Emma Chapman Fi Martynoga
This inspirational guide is bursting with invaluable know-how on Scotlands wild harvest, covering what, where, when and how you can use your bounty in sustainable ways from the most useful and widespread of species to the less well-known, and from leaves and berries to saps, seeds, seaweeds, mosses and wood. Learn how to begin or extend a repertoire of wild foods and materials that can be used as dyes, remedies and around the home.
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€15.73
Original price
€18.50
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