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A01=Emily Timberlake
A01=Neal Bodenheimer
A08=Denny Culbert
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Author_Emily Timberlake
Author_Neal Bodenheimer
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Category1=Non-Fiction
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Cure: New Orleans Drinks and How to Mix ''Em

English

By (author): Emily Timberlake Neal Bodenheimer

From the foremost figure on the New Orleans' drinking scene and the owner of renowned bar Cure, a cocktail book that celebrates the vibrant cityNew Orleans is known for its spirit(s)-driven festivities. From the owner of local bar Cure, this cocktail book celebrates New Orleans vibrant, living cocktail culture. As a bar guy, Neal Bodenheimer tells the city's story through 100 cocktails, each chosen to represent New Orleans past, present, and future. In the vein of Death & Co by David Kaplan crossed with David Lebowitzs Drinking French, Bodenheimer and coauthor Emily Timberlake have composed a love letter to New Orleans and the cast of characters that have had a hand in making the city so singular, featuring interviews with figures such as the host of NPR's Louisiana Eats and former mayor Mitch Landrieu and a few tips on how to survive your first Mardi Gras. Along the way, the reader is taken on a journey that highlights the rich history and complexity of the city and the drinks it inspired, as well as the techniques and practices that Cure has perfected in their mission to build forward rather than just looking back. Of course, this includes the classics every self-respecting drinker should know, especially if youre a New Orleanian: the Sazerac, Julep, Vieux Carré, Ramos Gin Fizz, Cocktail à la Louisiane, and French 75. Famous local chefs have contributed easy recipes for snacks with local flavor, perfect for pairing with these libations. Cure: A New Orleans Cocktail Book is a beautiful keepsake for anyone who has fallen under New Orleanss spell and a must-have souvenir for the millions of people who visit the city each year. The book includes recipes from beloved New Orleans chefs: ·Justin Devillier (La Petite Grocery) ·Nina Compton (Compère Lapin) ·Mason Hereford (Turkey and the Wolf) ·Kelly Fields (Willa Jean) ·Kristen Essig (Dauphine's) ·Ryan Prewitt (Peche) ·Marcus Jacobs (Marjie's Grill) ·Michael Stoltzfus (Coquette) ·Frank Brigtsen (Brigtsen's) ·Alfredo Nogueira (Cure, Cane & Table, Vals) See more
Current price €23.38
Original price €27.50
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A01=Emily TimberlakeA01=Neal BodenheimerA08=Denny CulbertAge Group_UncategorizedAuthor_Emily TimberlakeAuthor_Neal Bodenheimerautomatic-updateCategory1=Non-FictionCategory=WBXD3COP=United StatesDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=AvailablePrice_€20 to €50PS=Activesoftlaunch
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Product Details
  • Dimensions: 178 x 229mm
  • Publication Date: 24 Nov 2022
  • Publisher: Abrams
  • Publication City/Country: United States
  • Language: English
  • ISBN13: 9781419758522

About Emily TimberlakeNeal Bodenheimer

Neal Bodenheimer was born and raised in New Orleans. In 2009 he opened his first cocktail bar Cure on a flood-damaged stretch of Freret Street. Since then he has opened several more bars in New Orleans including Cane & Table Bellocq Vals and Dauphines which is in Washington D.C. In 2018 Cure won a James Beard Award for Best Bar Program. He is the co-chair of the board of directors for the Tales of the Cocktail Foundation a leader in the global cocktail community committed to educating advancing and supporting the hospitality industry around the world. Emily Timberlake is a writer and editor based out of Oakland California. Previously an editor at Ten Speed Press Timberlake acquired and edited 12 James Beard and IACP Cookbook Award winners. Her writing has appeared in the Los Angeles Times San Francisco Chronicle Punch TASTE and more.

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