Finn''s World: Do What You Love. Love What You Eat.
English
By (author): Finn Ni Fhaolain
Most of us start our day with coffee and a commute; Finn starts hers with surfing. With her twin passions of food and the sea, Finns philosophy is that as long as she is never far from either, its been a good day at the office!
When life is busy, it can be hard to find the time and money to feed yourself well. Enter Finns World, where youll discover delicious, healthy food that wont break the bank, allowing you to spend more time following your dreams. Follow Finns tips on how to eat better to live a happier, more balanced life.
All recipes are gluten-free and include Danish Breakfast Brød, Mother Hubbards Bare Cupboard Granola, Moroccan Surfers Breakfast, Disco Barbie Beetroot Soup, She Sells Seashells by the Seashore - Cockle Salsa Salad, I Cant Believe Its Not Cardboard - Thick Crust Pizza, Lime Cheesecake Cups and Elderflower and Redcurrant Muffins.
Do what you love. Love what you eat!
'Finns World is full of soul, energy and delicious food a cookbook that appeals to all generations. It took me a while to realise it was a free from (gluten) cookbook, its a book about whats good not what you cant eat! Its grounded in culture, family, Ireland and the energy of the sea. I laughed all the way through reading it especially at the Trudeau pancakes!' Sally McKenna
This is one savvy, sassy gal. Glad I found her! Susan Jane White
Finns fun and refreshing recipes reflect her love of nature and the outdoors. Katie Sanderson
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