Make, Bake, Love | Agenda Bookshop Skip to content
Selected Colleen Hoover Books at €9.99c | In-store & Online
Selected Colleen Hoover Books at €9.99c | In-store & Online
A01=Lilly Higgins
Age Group_Uncategorized
Age Group_Uncategorized
Author_Lilly Higgins
automatic-update
Category1=Non-Fiction
Category=WBVS
COP=Ireland
Delivery_Delivery within 10-20 working days
Language_English
PA=Available
Price_€20 to €50
PS=Active
softlaunch

Make, Bake, Love

English

By (author): Lilly Higgins

Just like her popular cooking blog Stuff I Make, Bake and Love Lilly Higgins has a chatty and warm style making baking approachable and fun. Her fabulous recipes with a hint of nostalgia and beautiful photographs will make you want to stock up on butter and sugar and bake that cake!

Sections

Big Cakes: Includes Banoffee Cake, Chocolate Peanut Butter Cake, Orange Blossom Cake

Small Cakes: Bakewell Cupcakes, Custard Slices, Rhubarb Macaroons

Breads: Bagels, Guinness & Rye Bread, Soda Bread

Thrifty Baking: Tiffin, French toast, Trifle, Goody

Biscuits, Cookies, Tray Bakes: Jammie Dodgers, Chocolate Wontons

Theres something here for everyone, whether beginner or advanced.

See more
Current price €27.63
Original price €32.50
Save 15%
A01=Lilly HigginsAge Group_UncategorizedAuthor_Lilly Higginsautomatic-updateCategory1=Non-FictionCategory=WBVSCOP=IrelandDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=AvailablePrice_€20 to €50PS=Activesoftlaunch
Delivery/Collection within 10-20 working days
Product Details
  • Weight: 892g
  • Dimensions: 175 x 245mm
  • Publication Date: 14 Oct 2011
  • Publisher: Gill
  • Publication City/Country: Ireland
  • Language: English
  • ISBN13: 9780717150427

About Lilly Higgins

Lilly Higgins is a Graphic Designer a Ballymaloe trained chef and an enthusiastic food blogger. Shes taught at the Ballymaloe cookery school and produced set designs and food styling for the TV show Fancy Vittles with her sister Maeve a well known comedian.

We use cookies to ensure that we give you the best experience on our website. If you continue we'll assume that you are understand this. Learn more
Accept