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Please note that books with a 10-20 working days delivery time may not arrive before Christmas.
A01=Stephen Buckley
A02=Katy McGuinness
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Author_Stephen Buckley
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Category1=Non-Fiction
Category=WBA
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Category=WBV
COP=Ireland
Delivery_Pre-order
Language_English
PA=Temporarily unavailable
Price_€20 to €50
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FX Buckley Par Excellence: The Dublin Steakhouse

★★★★★
★★★★★

English

By (author): Stephen Buckley

This stunning cookbook contains a wealth of recipes and expert information that allows lovers of great Irish food to reproduce the signature dishes of the renowned Dublin steakhouse, FX Buckley, from the comfort of their home.

Covering all courses from starters to desserts, and including a section on cocktails, it provides an indispensable guide to producing restaurant quality food that is inspiring, delicious and achievable.

 

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€36.53
€41.99
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A01=Stephen BuckleyA02=Katy McGuinnessAge Group_UncategorizedAuthor_Stephen Buckleyautomatic-updateCategory1=Non-FictionCategory=WBACategory=WBTBCategory=WBVCOP=IrelandDelivery_Pre-orderLanguage_EnglishPA=Temporarily unavailablePrice_€20 to €50PS=Activesoftlaunch

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Product Details
  • Weight: 1764g
  • Dimensions: 222 x 270mm
  • Publication Date: 30 Apr 2020
  • Publisher: Gill
  • Publication City/Country: Ireland
  • Language: English
  • ISBN13: 9780717184057

About Stephen Buckley

Stephen Buckley heads up operations and development for FX Buckley. He visits each of the five restaurants twice a day and heads up a team of over 200 staff. Behind it all Stephen has a massive passion for Irish produce especially beef which he thinks is the best in the world. Stephen works closely with the chefs to develop new recipe ideas.   Katy McGuinness is the restaurant critic of The Irish Independent and a food writer whose work appears regularly in The Irish Independents Weekend magazine and the Sunday lifestyle section of The Sunday Times. She is the co-author of The Irish Beef Book with Pat Whelan and a member of the Irish Food Writers Guild. Katy lives in Dublin with her family all of whom are partial to a good steak.

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