Dairy Farming and the Traditional Methods of Cheese and Butter-Making | Agenda Bookshop Skip to content
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A01=Professor J Prince-Sheldon
A01=Various
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Age Group_Uncategorized
Author_Professor J Prince-Sheldon
Author_Various
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Category1=Non-Fiction
Category=MZ
Category=PSVW7
Category=TTVR
Category=TV
Category=TVH
Category=WNF
COP=United Kingdom
Delivery_Delivery within 10-20 working days
Language_English
PA=In stock
Price_€10 to €20
PS=Active
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Dairy Farming and the Traditional Methods of Cheese and Butter-Making

English

By (author): Professor J Prince-Sheldon Various

Current price €16.10
Original price €18.50
Save 13%
A01=Professor J Prince-SheldonA01=VariousAge Group_UncategorizedAuthor_Professor J Prince-SheldonAuthor_Variousautomatic-updateCategory1=Non-FictionCategory=MZCategory=PSVW7Category=TTVRCategory=TVCategory=TVHCategory=WNFCOP=United KingdomDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=In stockPrice_€10 to €20PS=Activesoftlaunch
Delivery/Collection within 10-20 working days
Product Details
  • Weight: 122g
  • Dimensions: 178 x 254mm
  • Publication Date: 14 Dec 2018
  • Publisher: Read Books
  • Publication City/Country: United Kingdom
  • Language: English
  • ISBN13: 9781528707916

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