Практика обработки мяса и инфраструктура | Agenda Bookshop Skip to content
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A01=С.А. Ханди
A01=Райес Ахмед Бафанда
A01=Шейх Умаир Минхадж
Age Group_Uncategorized
Age Group_Uncategorized
Author_С.А. Ханди
Author_Райес Ахмед Бафанда
Author_Шейх Умаир Минхадж
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Category1=Non-Fiction
Category=PST
Category=TVS
Delivery_Delivery within 10-20 working days
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Language_Russian
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Price_€20 to €50
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Практика обработки мяса и инфраструктура

Current price €29.44
Original price €30.99
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A01=С.А. ХандиA01=Райес Ахмед БафандаA01=Шейх Умаир МинхаджAge Group_UncategorizedAuthor_С.А. ХандиAuthor_Райес Ахмед БафандаAuthor_Шейх Умаир Минхаджautomatic-updateCategory1=Non-FictionCategory=PSTCategory=TVSDelivery_Delivery within 10-20 working daysLanguage_OthersLanguage_RussianPA=AvailablePrice_€20 to €50PS=Activesoftlaunch
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Product Details
  • Weight: 122g
  • Dimensions: 152 x 229mm
  • Publication Date: 31 May 2024
  • Publisher: Sciencia Scripts
  • Language: Russian
  • ISBN13: 9786207613632

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