A Brief Culinary Art History of the Western Chef Avante-Guarde Through the Late 20th Century | Agenda Bookshop Skip to content
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A01=Tony Baran
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A Brief Culinary Art History of the Western Chef Avante-Guarde Through the Late 20th Century

English

By (author): Tony Baran

Current price €15.29
Original price €17.99
Save 15%
A01=Tony BaranAge Group_UncategorizedAuthor_Tony Baranautomatic-updateCategory1=Non-FictionCategory=HBTCategory=WBDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=In stockPrice_€10 to €20PS=Activesoftlaunch
Delivery/Collection within 10-20 working days
Product Details
  • Weight: 272g
  • Dimensions: 152 x 229mm
  • Publication Date: 01 Oct 2014
  • Publisher: Authorhouse
  • Language: English
  • ISBN13: 9781496934574

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