A Handbook of Scotland''s Wild Harvests: The Essential Guide to Edible Species, with Recipes & Plants for Natural Remedies, and Materials to Gather for Fuel, Gardening & Craft | Agenda Bookshop Skip to content
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A01=Emma Chapman
A01=Fi Martynoga
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A Handbook of Scotland''s Wild Harvests: The Essential Guide to Edible Species, with Recipes & Plants for Natural Remedies, and Materials to Gather for Fuel, Gardening & Craft

4.36 (28 ratings by Goodreads)

English

By (author): Emma Chapman Fi Martynoga

This inspirational guide is bursting with invaluable know-how on Scotlands wild harvest, covering what, where, when and how you can use your bounty in sustainable ways from the most useful and widespread of species to the less well-known, and from leaves and berries to saps, seeds, seaweeds, mosses and wood. Learn how to begin or extend a repertoire of wild foods and materials that can be used as dyes, remedies and around the home. See more
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Original price €18.50
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A01=Emma ChapmanA01=Fi MartynogaAge Group_UncategorizedAuthor_Emma ChapmanAuthor_Fi Martynogaautomatic-updateB01=Fi MartynogaCategory1=Non-FictionCategory=RNUCategory=WBNCOP=United KingdomDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=AvailablePrice_€10 to €20PS=Activesoftlaunch
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Product Details
  • Dimensions: 130 x 198mm
  • Publication Date: 22 Oct 2015
  • Publisher: Saraband
  • Publication City/Country: United Kingdom
  • Language: English
  • ISBN13: 9781910192184

About Emma ChapmanFi Martynoga

Fi Martynoga a member of Reforesting Scotland (RS) writes regularly for the RS Journal and edited A Handbook of Scotland's Trees. She is a lifelong forager gardener keen cook and campaigner for sustainability issues. Emma Chapman is a long-term member of RS and was the founding force behind the Scottish Wild Harvests Association. She is a beekeeper and committed forager.

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