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A01=Adam G Ellis
A01=George Ellis
A12=Amber Washuta
Age Group_Uncategorized
Age Group_Uncategorized
Author_Adam G Ellis
Author_George Ellis
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Category1=Non-Fiction
Category=MN
Category=WBTB
Delivery_Delivery within 10-20 working days
Language_English
PA=In stock
Price_€10 to €20
PS=Active
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A Surgical Approach to Meat Cutting - Cutting, Carving and Cooking for Success

★★★★★
★★★★★

English

By (author): Adam G Ellis George Ellis

Illustrated by: Amber Washuta

€15.29
€17.99
Save 15%
A01=Adam G EllisA01=George EllisA12=Amber WashutaAge Group_UncategorizedAuthor_Adam G EllisAuthor_George Ellisautomatic-updateCategory1=Non-FictionCategory=MNCategory=WBTBDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=In stockPrice_€10 to €20PS=Activesoftlaunch
Delivery/Collection within 10-20 working days
Product Details
  • Weight: 136g
  • Dimensions: 127 x 203mm
  • Publication Date: 18 Jul 2024
  • Publisher: Clarens Publishing
  • Language: English
  • ISBN13: 9798218442286

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