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A01=Janne Apelgren
A01=Joanna Savill
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Age Group_Uncategorized
Author_Janne Apelgren
Author_Joanna Savill
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Category1=Non-Fiction
Category=JFCV
Category=WTD
Category=WTHR
COP=Australia
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Language_English
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Around the World in 80 Dinners

English

By (author): Janne Apelgren Joanna Savill

A gastronauts guide to the globefor those who like wrangling the GPS to reach the worlds best off-the- Michelin map barbecue restaurant or delight in trekking four hours towards the arctic circle to sit with 16 others and eat moose, moss and lichen. Its the ultimate bucket list, cherry-picked for those who book their restaurants before they book their air fares.

Around the World in 80 Dinners reveals what makes these restaurants special, courtesy of two very seasoned food travellers and their impressive (and delicious) trip notes.

This lushly illustrated book will feature 80 of the worlds very best and most timeless dining destinations, plus hundreds of other exciting food experiences in more than 22 countries, with tips on how to snag a booking, best times to go, destination and signature dishes, top tables, and inside knowledge that might save you a fortune or get you onto the chef s table. See more
Current price €39.94
Original price €46.99
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A01=Janne ApelgrenA01=Joanna SavillAge Group_UncategorizedAuthor_Janne ApelgrenAuthor_Joanna Savillautomatic-updateCategory1=Non-FictionCategory=JFCVCategory=WTDCategory=WTHRCOP=AustraliaDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=AvailablePrice_€20 to €50PS=Activesoftlaunch
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Product Details
  • Weight: 676g
  • Dimensions: 173 x 224mm
  • Publication Date: 31 Oct 2016
  • Publisher: Melbourne University Press
  • Publication City/Country: Australia
  • Language: English
  • ISBN13: 9780522869507

About Janne ApelgrenJoanna Savill

Janne Apelgren and Joanna Savill are highly experienced and wellrespected food journalists. Between them they editedthe benchmark The Sydney Morning Herald & The Age Good Food Guides for a total of 14 years. Joanna was also until recently director of the mammothGood Food Month food festivals working with some of the biggest names in global chef-dom and previously co-created and fronted the landmark SBS TV series The Food Lovers Guide to Australia. Over her illustrious career Janne has been travel editor of The Age and has also edited three of Australias most prestigious newspaper food sections.

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