Auswirkungen der Gammabestrahlung auf die Haltbarkeit und Qualität von Rindfleisch | Agenda Bookshop Skip to content
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A01=Abul Hashem
A01=Akramul Haque
A01=Farhana Jasmin Rima
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Age Group_Uncategorized
Author_Abul Hashem
Author_Akramul Haque
Author_Farhana Jasmin Rima
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Category1=Non-Fiction
Category=PST
Category=TVS
Delivery_Delivery within 10-20 working days
Language_German
PA=In stock
Price_€50 to €100
PS=Active
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Auswirkungen der Gammabestrahlung auf die Haltbarkeit und Qualität von Rindfleisch

★★★★★
★★★★★

German

By (author): Abul Hashem Akramul Haque Farhana Jasmin Rima

€50.34
€52.99
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A01=Abul HashemA01=Akramul HaqueA01=Farhana Jasmin RimaAge Group_UncategorizedAuthor_Abul HashemAuthor_Akramul HaqueAuthor_Farhana Jasmin Rimaautomatic-updateCategory1=Non-FictionCategory=PSTCategory=TVSDelivery_Delivery within 10-20 working daysLanguage_GermanPA=In stockPrice_€50 to €100PS=Activesoftlaunch
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Product Details
  • Weight: 136g
  • Dimensions: 152 x 229mm
  • Publication Date: 16 Sep 2024
  • Publisher: Verlag Unser Wissen
  • Language: German
  • ISBN13: 9786208091569

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