Back to the Future: The Official Hill Valley Cookbook: Over Sixty-Five Classic Hill Valley Recipes From the Past, Present, and Future! | Agenda Bookshop Skip to content
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A01=Allison Robicelli
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Author_Allison Robicelli
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Category1=Non-Fiction
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COP=United States
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Price_€20 to €50
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Back to the Future: The Official Hill Valley Cookbook: Over Sixty-Five Classic Hill Valley Recipes From the Past, Present, and Future!

English

By (author): Allison Robicelli

Hill Valley may have changed a lot over the years, but the idyllic town of the beloved Back to the Future movies is a treat to visit in any time period. Divided into five chapters, this quirky cookbook explores the complicated history of Hill Valley through the best possible medium: food. Start your culinary journey in good ol' 1985 with some delicious American comfort food, then travel back to 1955 for some classic diner cuisine. Jump to the far future of 2015 and nosh on some dehydrated pizza. Things might get a little greasy in Biffs alternative, dystopian 1985, but the hardy frontier food of 1885 will keep you going through shoot-outs, train robberies, and whatever else the Wild West has to throw at you. Featuring full-color photography, alternative ingredient suggestions, and helpful notes from some of your favorite characters (Hi, Doc!), this time-hopping, genre-defying cookbook is the perfect gift for foodies, home cooks, and Back to the Future fans of all ages! See more
Current price €25.49
Original price €29.99
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A01=Allison RobicelliAge Group_UncategorizedAuthor_Allison Robicelliautomatic-updateCategory1=Non-FictionCategory=APFNCategory=WBBCOP=United StatesDelivery_Pre-orderLanguage_EnglishPA=Temporarily unavailablePrice_€20 to €50PS=Activesoftlaunch

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Product Details
  • Weight: 919g
  • Dimensions: 203 x 254mm
  • Publication Date: 27 Oct 2020
  • Publisher: Insight Editions
  • Publication City/Country: United States
  • Language: English
  • ISBN13: 9781683839651

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