The number of sugar intolerant people continues to grow year on year. In the UK, more than eight million people are affected and in the US, around 30% of the population cannot eat sugar. Worldwide, this figure is estimated at over 200 million! For many, this has meant giving up the treats and pastime they dearly loved. In this exciting new cookbook, acclaimed chef Sophie Michell shows that it is possible to bake tasty treats without using sugar. From tasty titbits to cakes that will make any afternoon tea, Sophie shows how using no or very little sugar doesn't have to make your baking any less delicious. Featuring over forty recipes, Baking Without Sugar is the perfect addition for any health conscious baker's library.
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Product Details
Publication Date: 22 May 2018
Publisher: Pen & Sword Books Ltd
Publication City/Country: United Kingdom
Language: English
ISBN13: 9781526729972
About Sophie Michell
Sophie has also carved out a successful career away from the kitchen as a TV presenter and food writer. She was part of Channel 4's smash hit show Cook Yourself Thin and co-wrote the book of the same name that went on to sell hundreds of thousands of copies. Other TV highlights include work on Sky Taste Market Kitchen Comic Relief Iron Chef USA and Masterchef. She has worked as an ambassador and consultant to heavyweight global brands including Ocado Herbal Essences HaagenDazs DANONE Tefal and Lindemann and has been on the judging panel for the renowned Smith Hotel Awards and the Young National Chef of the Year Awards. She will be appearing at Taste of London this year and also gives regular talks - recently for Corbin and King and the Boutique Hotelier Show. Sophie is well-regarded by the press and has appeared in and contributed to countless titles from Grazia YOU Stella and Healthy Magazine to The Telegraph The Times Guardian Weekend and Observer Food Monthly.