Beef Cattle Science Handbook, Vol. 19 | Agenda Bookshop Skip to content
Selected Colleen Hoover Books at €9.99c | In-store & Online
Selected Colleen Hoover Books at €9.99c | In-store & Online
A01=Frank H. Baker
Age Group_Uncategorized
Age Group_Uncategorized
Author_Frank H. Baker
automatic-update
B01=Frank H. Baker
Category1=Non-Fiction
Category=PS
Category=TVH
Category=WNCS
COP=United Kingdom
Delivery_Delivery within 10-20 working days
Language_English
PA=Available
Price_€20 to €50
PS=Active
softlaunch

Beef Cattle Science Handbook, Vol. 19

English

By (author): Frank H. Baker

The 1983 International Stockinen's School Handbooks include more than 200 technical papers presented at this year's Stockmen's School-sponsored by Wlnrock International-by outstanding animal scientists, agribusiness leaders, and livestock producers expert in animal technology, animal management, and general fields relevant to animal agriculture. The Handbooks represent advanced technology in a problem-oriented form readily accessible to livestock producers, operators of family farms, managers of agri-buslnesses, scholars, and students of animal agriculture. The Beef Cattle Science Handbook, the Dairy Science Handbook, the Sheep and Goat Handbook, and the Stud Managers' Handbook each include papers on such general topics as genetics and selection; general anatomy and physiology; reproduction; behavior and animal welfare; feeds and nutrition; pastures, ranges, and forests; health, diseases, and parasites; buildings, equipment, and environment; animal management; marketing and economics (including product processing, when relevant}; farm and ranch business management and economics; computer use in animal enterprises; and production systems. The four Handbooks also contain papers specifically related to the type of animal considered See more
Current price €39.94
Original price €46.99
Save 15%
A01=Frank H. BakerAge Group_UncategorizedAuthor_Frank H. Bakerautomatic-updateB01=Frank H. BakerCategory1=Non-FictionCategory=PSCategory=TVHCategory=WNCSCOP=United KingdomDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=AvailablePrice_€20 to €50PS=Activesoftlaunch
Delivery/Collection within 10-20 working days
Product Details
  • Weight: 2267g
  • Dimensions: 152 x 229mm
  • Publication Date: 31 Oct 2022
  • Publisher: Taylor & Francis Ltd
  • Publication City/Country: United Kingdom
  • Language: English
  • ISBN13: 9780367169497

About Frank H. Baker

Frank H. Baker is director of the International Stockmen's School at Winrock International where he Is also program officer of the National Program. An animal production and nutrition specialist Dr. Baker has served as dean of the School of Agriculture at Oklahoma State University president of the American Society of Animal Science president of the Council on Agricultural Science and Technology and executive secretary of the National Beef Improvement Federation

Customer Reviews

No reviews yet
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
We use cookies to ensure that we give you the best experience on our website. If you continue we'll assume that you are understand this. Learn more
Accept