A01=Corey Lee
A01=Lee Corey
A08=Eric Wolfinger
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Author_Corey Lee
Author_Lee Corey
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Category1=Non-Fiction
Category=WBB
COP=United Kingdom
Delivery_Delivery within 10-20 working days
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eq_isMigrated=2
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Language_English
PA=Not available (reason unspecified)
Price_€20 to €50
PS=Active
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Product details
- ISBN 9780714868868
- Weight: 1338g
- Dimensions: 214 x 290mm
- Publication Date: 27 Mar 2015
- Publisher: Phaidon Press Ltd
- Publication City/Country: United Kingdom
- Language: English
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Korean-born American-raised Corey Lee (b.1977) is the head chef of Benu one of America's most celebrated restaurants and one of only a handful to receive two Michelin stars. Lee brings his background to bear on the food at Benu creating an eclectic creative Asian-inspired American cuisine that explores identity culture and belonging. Having worked at some of the most acclaimed restaurants in England France and the US including Thomas Keller's French Laundry Lee's own restaurant has been proclaimed as the next big American restaurant by both the New York Times and the Wall Street Journal.
