Bibliographie Gastronomique: La Cuisine, La Tabledepuis Le Xve Siècle Jusqu''à Nos Jours.(Éd.1890) | Agenda Bookshop Skip to content
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A01=Georges Vicaire
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Author_Georges Vicaire
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Category1=Non-Fiction
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Category=GBCR
Category=WB
COP=France
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Language_French
PA=In stock
Price_€20 to €50
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SN=Savoirs Et Traditions
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Bibliographie Gastronomique: La Cuisine, La Tabledepuis Le Xve Siècle Jusqu''à Nos Jours.(Éd.1890)

★★★★★
★★★★★

French

By (author): Georges Vicaire

€24.80
€28.50
Save 13%
A01=Georges VicaireAge Group_UncategorizedAuthor_Georges Vicaireautomatic-updateCategory1=Non-FictionCategory=GBCCategory=GBCRCategory=WBCOP=FranceDelivery_Delivery within 10-20 working daysLanguage_FrenchPA=In stockPrice_€20 to €50PS=ActiveSN=Savoirs Et Traditionssoftlaunch
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Product Details
  • Weight: 708g
  • Dimensions: 156 x 234mm
  • Publication Date: 01 May 2012
  • Publisher: Hachette Livre - BNF
  • Publication City/Country: France
  • Language: French
  • ISBN13: 9782012525962
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