Blowback | Agenda Bookshop Skip to content
Black Friday Sale Now On! | Buy 3 Get 1 Free on all books | Instore & Online.
Black Friday Sale Now On! | Buy 3 Get 1 Free on all books | Instore & Online.
10-20
A01=Peter May
Age Group_Uncategorized
Age Group_Uncategorized
Author_Peter May
automatic-update
COP=UNITED KINGDOM
Delivery_Delivery within 10-20 working days
Language_Others
Price_Less than €5
softlaunch

Blowback

By (author): Peter May

THE 12 MILLION COPY BESTSELLING AUTHOR OF THE LEWIS TRILOGY AND THE CHINA THRILLERS
AWARD WINNING AUTHOR OF THE CWA DAGGER IN THE LIBRARY 2021

'Enzo MacLeod is one of the most unusual crime solvers I have ever met.' BookBrowse
'No one can create a more eloquently written suspense novel than Peter May.' New York Journal of Books

The penultimate chapter in the Enzo Files, sees Enzo enter the volatile and - now, it appears - violent world of haute cuisine.


PUY-DE-DÔME, FRANCE.

A Silenced Man.


Footprints in the snow lead to the murder scene of Marc Fraysse, France's most celebrated chef - brutally shot before he could make the revelation of his career.

A Determined Man.

Seven years on and the mystery still raw, Enzo Macleod, forensic investigator, forays into the heated world of haute cuisine to uncover bitter feuds and a burning secret.

A Hunted Man.

The Fraysse family history is as twisted as Enzo's own. And in his pursuit of truth, the depths of deceit threaten to consume Enzo - and that which he cherishes most.

LOVED BLOWBACK? Read the series finale, CAST IRON
LOVE PETER MAY? Order his new thriller, THE NIGHT GATE

See more
€13.93
10-20A01=Peter MayAge Group_UncategorizedAuthor_Peter Mayautomatic-updateCOP=UNITED KINGDOMDelivery_Delivery within 10-20 working daysLanguage_OthersPrice_Less than €5softlaunch
Delivery/Collection within 10-20 working days
Product Details
  • Publication City/Country: UNITED KINGDOM
  • ISBN13: 9781782062127

Customer Reviews

No reviews yet
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
We use cookies to ensure that we give you the best experience on our website. If you continue we'll assume that you are understand this. Learn more
Accept