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A01=Jennifer Raga
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Author_Jennifer Raga
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Category1=Non-Fiction
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COP=Canada
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Language_English
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Price_€100 and above
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Brewing Technology: Quality and Production

★★★★★
★★★★★

English

By (author): Jennifer Raga

This book offers an overview of brewing technology, brewing materials and its processing, chemistry and biology of brewing, along with the various components of beer, alcohol and methods for measurement. This book further sheds light on the advances in vinegar production and the challenges in brewing industry See more
€151.19
€167.99
Save 10%
A01=Jennifer RagaAge Group_UncategorizedAuthor_Jennifer Ragaautomatic-updateCategory1=Non-FictionCategory=KJCategory=TDCT1COP=CanadaDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=AvailablePrice_€100 and abovePS=Activesoftlaunch
Delivery/Collection within 10-20 working days
Product Details
  • Weight: 633g
  • Dimensions: 152 x 229mm
  • Publication Date: 30 Dec 2021
  • Publisher: Arcler Press
  • Publication City/Country: Canada
  • Language: English
  • ISBN13: 9781774690277

About Jennifer Raga

Jennifer is a Tourism and Hospitality Management Specialist with more than 15 years of experience in the industry giving academic training to University Students and Local Communities about Tourism Hospitality and Events Management with Eviatour C.A.. She holds a BA in Tourism Business Management and a Postgraduate Diploma in Hospitality Management awarded from the University of Birmingham UK.

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