Brooklyn Bar Bites: Great Dishes and Cocktails from New York''s Food Mecca | Agenda Bookshop Skip to content
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A01=Barbara Scott-Goodman
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Author_Barbara Scott-Goodman
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Category1=Non-Fiction
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COP=United States
Delivery_Delivery within 10-20 working days
Language_English
PA=To order
Price_€10 to €20
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Brooklyn Bar Bites: Great Dishes and Cocktails from New York''s Food Mecca

★★★★★
★★★★★

English

By (author): Barbara Scott-Goodman

In this informative cookbook, well-known food writer Scott-Goodman celebrates Brooklyn's happening bar culture--from the mixologists who craft classic and original cocktails, to the talented chefs who create delicious dishes made with fresh-from-the-market ingredients to accompany the drinks. Featured are over 110 recipes for cocktails, delectable snacks, sandwiches, and small plates. Their range of flavours is vast and extremely appealing for today's urbane palate. See more
€15.29
€17.99
Save 15%
A01=Barbara Scott-GoodmanAge Group_UncategorizedAuthor_Barbara Scott-Goodmanautomatic-updateCategory1=Non-FictionCategory=WBCOP=United StatesDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=To orderPrice_€10 to €20PS=Activesoftlaunch
Delivery/Collection within 10-20 working days
Product Details
  • Dimensions: 203 x 203mm
  • Publication Date: 30 Mar 2021
  • Publisher: Rizzoli International Publications
  • Publication City/Country: United States
  • Language: English
  • ISBN13: 9780789339805

About Barbara Scott-Goodman

Barbara Scott-Goodman is an author food writer art director and designer of cookbooks. This Brooklyn-based writer has produced many books including Wine Bites Eat Greens and The Vineyard Cookbook. Her recipes have been included in a number of other cookbooks such as Bon Appetit's Fast Easy Fresh and A Year of Celebrations The Big Book of Sides and The New York Cookbook. Her books have been featured in numerous publications including Bon Appetit Coastal Living and the New York Times. Jennifer May's photographs have appeared in many cookbooks including The Chelsea Market Cookbook Michael Symon's 5 in 5 and Susan Feniger's Street Food as well as Bon Appetit Food and Wine and Edible Brooklyn.

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