Canning and Preserving for Beginners: How to Make and Can Jams, Jellies, Pickles, Relishes, Soups, Meats, Vegetables and More at Home. The Complete Guide to Water Bath and Pressure Canning | Agenda Bookshop Skip to content
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A01=Holly Kristin
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Age Group_Uncategorized
Author_Holly Kristin
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Category1=Non-Fiction
Category=WBVD
Delivery_Delivery within 10-20 working days
Language_English
PA=In stock
Price_€10 to €20
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Canning and Preserving for Beginners: How to Make and Can Jams, Jellies, Pickles, Relishes, Soups, Meats, Vegetables and More at Home. The Complete Guide to Water Bath and Pressure Canning

★★★★★
★★★★★

English

By (author): Holly Kristin

€14.44
€16.99
Save 15%
A01=Holly KristinAge Group_UncategorizedAuthor_Holly Kristinautomatic-updateCategory1=Non-FictionCategory=WBVDDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=In stockPrice_€10 to €20PS=Activesoftlaunch
Delivery/Collection within 10-20 working days
Product Details
  • Weight: 435g
  • Dimensions: 152 x 229mm
  • Publication Date: 01 Oct 2020
  • Publisher: Independently Published
  • Language: English
  • ISBN13: 9798692494405

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