Catherine''s Family Kitchen | Agenda Bookshop Skip to content
Selected Colleen Hoover Books at €9.99c | In-store & Online
Selected Colleen Hoover Books at €9.99c | In-store & Online
A01=Catherine Fulvio
Age Group_Uncategorized
Age Group_Uncategorized
Author_Catherine Fulvio
automatic-update
Category1=Non-Fiction
Category=WBB
Category=WBN
COP=Ireland
Delivery_Pre-order
Language_English
PA=Temporarily unavailable
Price_€20 to €50
PS=Active
softlaunch

Catherine''s Family Kitchen

English

By (author): Catherine Fulvio

Catherine Fulvio cooks at home, and shows you how!

Over 100 recipes, including all those seen on her 8-part RTÉ autumn series in 2011, take you through the full range of home cooking possibilities. Just a few samples:

  • STARTERS  Thai Crab Croquettes/Mushroom & Thyme Risotto Cakes
  • BAKING  Brown Bread/Soda Bread/Scones
  • SPEEDY SUPPERS Beef Stir Fry/Spanish Chicken
  • MEAT & FISH  Duck with Spiced Plums/Haddock Portuguese
  • VEG & SPUDS  Cheesy Courgette Bake/Herby Champ
  • DESSERTS  Mocha Crème Brulée/Sticky Guinness Pudding

And throughout the book, Catherine stresses the Power of Five, for example

  • 5 Store Cupboard essentials
  • 5 Ways with White Soda Bread
  • 5 Sauces for Meat & Fish
  • 5 Ways with Bolognese Sauce
  • 5 ways with Salad Dressing

This is Catherine Fulvio in full flow: practical, geared to our busy modern lives and truly delicious. We can all cook like this.

See more
Current price €27.63
Original price €32.50
Save 15%
A01=Catherine FulvioAge Group_UncategorizedAuthor_Catherine Fulvioautomatic-updateCategory1=Non-FictionCategory=WBBCategory=WBNCOP=IrelandDelivery_Pre-orderLanguage_EnglishPA=Temporarily unavailablePrice_€20 to €50PS=Activesoftlaunch

Will deliver when available.

Product Details
  • Weight: 911g
  • Dimensions: 196 x 255mm
  • Publication Date: 26 Aug 2011
  • Publisher: Gill
  • Publication City/Country: Ireland
  • Language: English
  • ISBN13: 9780717150571

About Catherine Fulvio

Presenter of the popular RTÉ TV series Catherine's Italian Kitchen and Catherine's Roman Holiday Catherine Fulvio is chef/proprietor of Ballyknocken House and Cookery School in County Wicklow. An experienced food writer Catherine is contributor to many leading Irish newspapers and magazines including Image and Sunday World. Some of her international features include BBCs Good Food Channel NBCs Today Show and Stekki Recipe Japan.

We use cookies to ensure that we give you the best experience on our website. If you continue we'll assume that you are understand this. Learn more
Accept