Cellarmanship: The Definitive Guide to Storing, Caring for and Serving Cask Ale
Paperback | English
By (author): Patrick O'Neill
An essential book for professionals in the drinks trade, beer festival organisers and keen amateurs wishing to serve a decent pint at a function. This established CAMRA classic explains all you need to know about cellaring and serving real ale, with step-by-step instructions, concise information, illuminating anecdotes and new content on KeyCask, FastCask and other recent technologies.
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