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A01=Cree LeFavour
A01=Michael Phillips
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Age Group_Uncategorized
Author_Cree LeFavour
Author_Michael Phillips
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Category1=Non-Fiction
Category=WBA
COP=United States
Delivery_Delivery within 10-20 working days
Language_English
PA=Not available (reason unspecified)
Price_€20 to €50
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Tabori & Chang Inc

Chelsea Market Makers: Recipes, Tips, and Techniques from the Artisans of New York''s Premier Food Hall

English

By (author): Cree LeFavour Michael Phillips

Learn how to make the iconic dishes of Chelsea Market and witness the craft of the worlds premier vendors with this behind-the-scenes look at Americas leading food hall. Chelsea Market Makers offers collected advice, recipes and expertise from the artisans of the marketchefs, grocers, butchers, cheese mongers, and moreand presents a rare opportunity to learn their renowned techniques and methodologies. Youll learn how to make a sourdough starter with Amys Bread, artisanal cheese from Lucys Whey, Mokbars famous kimchi, and other staples to fill the fridge and pantry. Organised alphabetically by subject, Chelsea Market Makers features more than 75 methods and recipes for signature market dishes such as Sarabeths Rustic Apple Streusel Pie, Dicksons famous roast chicken, and unbelievable doughnuts from the Doughnuttery, plus many more delectable items to make and enjoy. See more
Current price €20.39
Original price €23.99
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A01=Cree LeFavourA01=Michael PhillipsAge Group_UncategorizedAuthor_Cree LeFavourAuthor_Michael Phillipsautomatic-updateCategory1=Non-FictionCategory=WBACOP=United StatesDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=Not available (reason unspecified)Price_€20 to €50PS=ActivesoftlaunchTabori & Chang Inc
Delivery/Collection within 10-20 working days
Product Details
  • Weight: 940g
  • Dimensions: 206 x 261mm
  • Publication Date: 31 May 2016
  • Publisher: Stewart Tabori & Chang Inc
  • Publication City/Country: United States
  • Language: English
  • ISBN13: 9781617691669

About Cree LeFavourMichael Phillips

Michael Phillips is the president of Jamestown L.P. the owner of Chelsea Market and the author of Chelsea Market Cookbook. He attended the American University in London and serves on the board of the James Beard Foundation.

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