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A01=Jill Snider
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Complete Cake Mix Magic: 300 Easy Desserts Good as Homemade

English

By (author): Jill Snider

Anyone who bakes from scratch knows that baking cakes can be time-consuming and it can produce disappointing results. A cake mix is the perfect shortcut solution, because beginning with the best always gets you off to a great start. All you need to add is the rich and flavourful ingredients, such as eggs, sour cream, butter, chocolate or fruit - the distinctive 'homemade' taste no bakery cake can match. This tempting selection of cake recipes will carry you through every occasion and you'll discover how to easily transform a basic cake mix into a mouthwatering dessert. The more than 300 recipes provide results that really do taste homemade - in less than half the time it would take to bake from scratch. Choose from more than 300 delectable recipes, including: Single Layer Cakes; Multi-Layer Cakes; Tube and Bundt Cakes; Angel Food Cakes; Cheesecakes; Coffee Cakes; Loaves and Muffins; Cookies; Bars and Squares; Special-Occasion Desserts. Along with wonderful recipes, you'll find tips and techniques for perfect cake baking every time - and a wealth of baking knowledge. Complete Cake Mix Magic includes practical equipment information making it perfect for beginner bakers and a great refresher for the experienced. Simple recipes, basic ingredients and no experience required - you'll find all the elements necessary for outstanding results. See more
Current price €19.13
Original price €21.99
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A01=Jill SniderAge Group_UncategorizedAuthor_Jill Sniderautomatic-updateCategory1=Non-FictionCategory=WBVSCOP=CanadaDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=AvailablePrice_€10 to €20PS=Activesoftlaunch
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Product Details
  • Dimensions: 197 x 267mm
  • Publication Date: 01 Nov 2012
  • Publisher: Robert Rose Inc
  • Publication City/Country: Canada
  • Language: English
  • ISBN13: 9780778804222

About Jill Snider

Jill Snider has decades of baking experience including 25 years as the Test Kitchen Manager for a major flour maker. In addition to being a bestselling cookbook author she's a well-respected food stylist and recipe developer.

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